Restaurant & Event Management-Culinary Arts & Management

Pathway Information

  • People working in the Restaurant & Event Management—Culinary Arts & Management pathway work in management, marketing and operations of restaurants and other businesses or organizations with food service
    related areas.

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    Sequence of Courses

    Pathway Course ID Course Title Level Credit
    Restaurant and Event Management-Culinary Arts and Management 7605 Career & Life Planning Level 1: Introductory 0.5
    Restaurant and Event Management-Culinary Arts and Management 6720 Business Essentials Level 1: Introductory 0.5
    Restaurant and Event Management-Culinary Arts and Management 7675 Introduction to Family & Consumer Sciences Level 1: Introductory 0.5
    Restaurant and Event Management-Culinary Arts and Management 6732 Culinary Essentials Level 2: Technical 0.5
    Restaurant and Event Management-Culinary Arts and Management 7991, 7992 Food Science Level 2: Technical 1
    Restaurant and Event Management-Culinary Arts and Management 7823 Nutrition and Wellness Level 2: Technical 0.5
    Restaurant and Event Management-Culinary Arts and Management 6727, 6728 Culinary Arts 1 Level 2: Technical 1
    Restaurant and Event Management-Culinary Arts and Management 6731 Culinary Arts 2 Level 2: Technical 0.5
    Restaurant and Event Management-Culinary Arts and Management 6729 Baking & Pastry 1 Level 2: Technical 0.5
    Restaurant and Event Management-Culinary Arts and Management 6730 Baking & Pastry 2 Level 2: Technical 0.5
    Restaurant and Event Management-Culinary Arts and Management 6725, 6726 Culinary Applications Level 3: Application 1
    Restaurant and Event Management-Culinary Arts and Management 7633 Community Connections Level 3: Application 0.5
    Restaurant and Event Management-Culinary Arts and Management 7609 Career Connections Level 3: Application 0.5

     

    Courses offered may vary between schools.  To be considered a CTE Completer in the pathway, students must complete 3.0 credits within the course sequence, achieve 80% or greater competency on the course standards or industry proficiency exam, and graduate high school in four years.  At least 2.0 of the required 3.0 required credits must be a combination of technical and application level courses.

     

Career Opportunities

    • Executive Chef

    • Catering & Banquets Manager

    • Pastry & Specialty Chef

    • Restaurant Owner

    • Caterer

    • General Manager

    • Food & Beverage Manager

    • Personal Chef