About Us

Nutrition Services will strive for excellence in all Child Nutrition Programs in order to support learning and achieve college, career and life readiness. Nutrition Services will provide the fuel to inspire, transform, and empower all students to "dream, believe, and achieve."

Supply Chain Disruptions in School Nutrition

  • As the COVID-19 pandemic continues, we are seeing nationwide disruptions to manufacturing, supply and distribution channels. You may have experienced this yourself when you’ve tried to order something online or buy something in the store and what you’re looking for isn’t available right now.

    What does this mean for school meals? In short, it means that we’re having trouble getting certain foods and supplies. Your student(s) may notice that we’re serving different items than we’ve served in the past or different items than were listed on the menu. 

    This situation is out of our control and something that school districts all across the country are experiencing. We are doing our best every day to come up with solutions to these challenges.

    We will continue serving our students a variety of nutritious foods. While there may be some menu changes, please know that everything we serve will continue to meet nutrition guidelines set by the United States Department of Agriculture (USDA). All schools that operate the National School Lunch Program and the School Breakfast Program must follow these guidelines. We will also continue to accommodate students with special diets and allergies.

    We remain committed to providing our students with the nutritious meals they need to grow and learn. We appreciate your patience and understanding.

    As a reminder, school meals are free for ALL students again this school year!

    If you have questions, please contact the Student Nutrition Services Department at 316-973-2160.

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  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1)   Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

    (2)   Fax: (202) 690-7442; or

    (3)   Email: program.intake@usda.gov.

    This institution is an equal opportunity provider.